In this workshop we will forage what is bountiful in our natural environment in the season of Autumn. I will introduce you to the act of foraging consciously and sustainably according to the 'Hunter-Gatherer way'. We will start by identifying some beginners edible foods including leaves, flowers and trees. We discuss our findings and enjoy some wild tea.
We will meet at 10.00 AM and finish at 12.15 PM. I will send you the meeting location and extra information once you have booked. There will be a maximum of 12 places. Please bring along a basket (if you have one) to gather our findings.
This workshop is £15. If this cost isn't feasible, please get in contact and pay what you can.
Please email me to book in and pay in advance to save your spot.
All ages are welcome!
To find out more about upcoming workshops please get in contact or take a look at my instagram @jemima.e.hall